Fields of operation offered by Hospitality Management

qualifications are flexible and broad-based professional training course that is not only highly regarded by the international hospitality industry, but other types of businesses. Therefore, program graduates are welcome to the world in all sectors, primarily engaged in services and management services.

Companies hiring our students:

Hilton
NH Hotels
Sheraton
Central Park
Disney World
Marriott
Hyatt
Holiday Inn
Hospitality marketing partners
HRC International

Graduates with qualifications in hotel management enjoy access to virtually unlimited number of careers in ugostiteljstvu.Stupanj obtained from Stenden South Africa is unique in that it prepares students for positions in international hotels and small hotel chains, restaurants, conference and convention centers. Furthermore, students are welcome in the service industry as a whole includes positions in conservation, game management, and home eco-tourism. Some of the typical places in the hospitality industry are discussed below.

Game Lodge Manager
Food and drink
Rooms Division Manager
Catering Manager
Congress Centre Manager
banqueting Manager
Sales Manager
Career options

Game Lodge Manager
This is perhaps one of the most demanding positions in ugostiteljstvu.Managerâ € ™ s responsibilities include human resources, budget, accounting and finance, food and beverage, front office, reservations and housekeeping. Further challenges are provided for fleet management games, hosting parties for guests to 18 hours a day, planning game, control the game rangers, fencing and monitoring the implementation of anti-poaching programs.

Food and drink
They work in large hotels, leisure centers, and wildlife game reserves, supervising the daily activities of different departments where the food and beverage products are served and guests. They manage the staff of the department of food and beverages. They are responsible for planning, organizing, coordinating and controlling departments while maintaining good relations with suppliers of food and beverage menu.

Rooms Division Manager
They work in a large hotel or conference center. Their main responsibility for managing services to guests by the staff at the front office, reservations, and housekeeping.

Catering Manager
Their main task is to manage day to day production and service of food and beverages. It may be in the company restaurant, factory, theme park-care centers or other businesses. Management will include human resource planning, budgeting, accounting and finance, and supply chain.

Congress Centre Manager
They are responsible for daily operations and management of the convention center, which is a main function of the organization of meetings and conventions for large corporations. This job involves all aspects of planning, organizing, coordinating and controlling for a successful conference, convention or meeting.

banqueting Manager
They are employed in large hotels control the execution of all functions where food and drink consumed. Such functions can be part of convention, conference or meeting. A significant part of this work is to manage the staff responsible for establishing the function rooms and serving food and drinks for guests.